Jackie Hartlaub

beefy french onion soup 🥩🧅🧀🌿 full recipe is on substack! 📩 tag me if you try it 😋 #highprotein #soupseason #frenchonionsoup #DinnerIdeas

green bean casserole 🦃🧀🫛🧈 full recipe including a printable pdf and step by step directions is on my weekly newsletter 💌 if you try this one please tag me so i can see ☺️ #thanksgiving #recipes #greenbeancasserole #sides

THE PERFECT ROAST CHICKEN 🍗🔥 all you need is👇 - 1 whole chicken (3-4 pounds) - extra virgin olive oil to coat chicken - any type of chicken seasoning (I’m using rotisserie chicken seasoning & lemon pepper) Preheat the oven to 400°F. Lay the chicken flat, breast side down, in a large lined rimmed baking tray. Using kitchen scissors, remove the backbone of the chicken, remove anything inside and separate the legs and thighs from the breast meat so they lay flat. Dry the chicken with paper towels, coat in oil and generously season with rotisserie chicken seasoning and lemon pepper. (Or any seasonings of choice!) Flip the entire chicken and press down on the center of the breastbone to flatten it further. Tuck the wings and repeat the last step. Cover with foil and roast for 1 hour and 30 minutes. Remove the foil, baste the chicken with its pan juices, and return to the oven for an additional 25 minutes. Broil for 2-3 minutes until the skin is golden and crispy. Let the chicken rest for 5 minutes, loosely tented with foil, before slicing and serving. *my sheet pan is 17.9"x13" If you try this one tag me and let me know what you think 😍 #highprotein #roastchicken #DinnerIdeas #onepanmeal

spicy chicken “cupbop” bowls 🌶️🥬🥟🥕 all the details are available for free on my newsletter linked in my bio - including a printable pdf and screenshot friendly version 💌 if you try it tag me so I can see 😋 #koreanbbq #cupbop #copycat #highprotein

balsamic brussels in the air fryer 🍗🦃🍂🙏 the first recipe in my thanksgiving series 😊 all you need is 👇 - 1 lb brussels, trimmed and halved - extra virgin olive oil - 1 teaspoon garlic salt - 2 teaspoons crushed calabrian chili peppers - 2 teaspoons balsamic vinegar - balsamic glaze, for serving - grated parmesan, for serving air fry @ 375° for 12-15 minutes (mixing half way) more details are available in my newsletter for paid subscribers under the “thanksgiving edition” post (includes 3 more side dish recipes and printable versions of all 💌) if you try these tag me and let me know what you think 😍 #thanksgiving #holidayrecipes #thanksgivingsides #airfryer #airfryerrecipes #sidedish

MISO SALMON HARVEST BOWLS 🍁🥙🥔🍂 All you need is - 4 salmon filet - 4 small Japanese/oriental sweet potatoes (peeled & diced) - Oil to coat potatoes - Salt and pepper - 3 tablespoons white miso paste - 2 tablespoons maple syrup - 1 tablespoon soy sauce (or coconut aminos) - 1 tablespoon salted butter For the bowls - arugala - wild rice - honey goat cheese - apples 1. Preheat the oven to 425° 2. Bake sweet potato’s on lined baking sheet tightly wrapped in foil for 15 minutes. 3. Whisk together the miso, soy, vinegar, butter and maple syrup until smooth. 4. Remove the foil, move potatoes to one side of the sheet and place salmon on the other side. 5. Coat salmon & potatoes in miso glaze 6. Bake for 15 more minutes and broil 2-3 or until salmon is carmelized and sweet potatoes are tender. 7. Assemble bowls and serve! All the details for this recipe including a printable pdf are on my newsletter linked in my bio 💌 If you guys try this one tag me so I can see 😁 #fallrecipes #fallbowls #harvestbowl #EasyRecipes #sheetpandinner #miso #maple

holiday goat cheese log🎄🍯☃️🍒 all you need is 👇🏻 4-5 ounces honey goat cheese, softened ½ cup pistachios, finely chopped ½ cup dried cranberries, finely chopped 1-2 tablespoons honey Pinch of flaky salt Crackers of choice Instructions
Allow the honey goat cheese to soften at room temperature for about 20 minutes. In a mixing bowl, combine the finely chopped pistachios and dried cranberries. Roll the softened goat cheese log in the mixture, pressing gently to coat it evenly on all sides. Transfer the coated goat cheese log to a serving plate. Flatten with a fork to drizzle with honey and sprinkle with flaky salt. Serve with any crackers!

butternut squash mac & cheese using @Banza🍕🍝🫘 #banzapartner All you need is 👇🏻 1 large butternut squash, cut in half 1 box cavatappi Banza noodles 1 tablespoon chicken bouillon 4 ounces cream cheese or goat cheese 4 ounces shredded cheddar cheese 4 ounces grated Parmesan cheese 1/8 teaspoon ground sage 1 large pinch garlic salt 2 tablespoons butter Olive oil (for roasting squash) Salt (for roasting squash) Dried thyme (for garnish) Coat the squash olive oil and salt, then place face down on a baking sheet. Roast at 425°F for 1 hour. Once roasted, let the squash cool for 10 minutes. Remove the seeds and scoop the insides into a blender. Blend with cream cheese or goat cheese until smooth. Boil the Banza noodles with the bouillon for 7 minutes. Drain, rinse and cover, set aside. On low heat, add shredded cheddar cheese, grated Parmesan cheese, ground sage, garlic salt, and butter to the pot. Stir gently until the cheese melts and the sauce is creamy. Add noodles and toss till combined. Transfer the mac and cheese to a serving dish, garnish with dried thyme, and serve. If you guys try this one be sure to tag me and let me know what you think! This recipe makes 4 servings and each serving has over 35g of protein! (About 11g from the pasta!) 
 #glutenfree #highprotein #mindfuleating ##healthyeating #EasyRecipes #holidayrecipes