Chebbo 🍔

Dino Rib Mac n Cheese Burrito @Cian

Why I don’t sell Mac n Cheese

Acai in the ninja creami! Spin on sorbet and you’re good to go

I’m sure you’ve wondered the same thing

Classic Sausage Roll Recipe Ingredients: - Puff Pastry - 1kg Beef Mince - 2 Garlic Cloves - 2 Onions - 1 Carrot - 1/4 Cup Breadcrumbs - All Purpose Seasoning - 1/2 tsp Chilli Powder - Tomato Sauce - Barbecue Sauce - Sesame Seeds (Optional) Instructions: 1. Mince garlic, grate onions and carrot. Drain excess moisture with paper towels. 2. Mix beef mince, garlic, onion, carrot, and breadcrumbs in a bowl. 3. Season with 2 tbsp each of All Purpose Seasoning, sauce, and barbecue sauce. Mix well. 4. Cut puff pastry sheets in half. Shape the meat mixture into a 2.5cm wide cylinder and place on a pastry half. 5. Roll the pastry over the meat, ensuring a 1cm overlap. Place seam-side down. 6. Brush with egg wash and sprinkle with sesame seeds. 7. Bake at 200°C for 25 minutes or until golden. 8. Serve with CLASSIC AUSSIE tomato sauce. #quickrecipe #australia

Call me Boss Man.

A farm day isn’t complete without steak

New burger cheese dropped in Australia

Chebbo’s Mac n Cheese Recipe Ingredients: - 500g pasta elbows - 50g butter - 2 tablespoons all-purpose flour - ½ tablespoon garlic powder - ½ tablespoon onion powder - ½ tablespoon paprika - 160ml evaporated milk - 300ml regular milk (plus extra for adjusting consistency) - 10 slices American cheese - 125g Colby Jack cheese, grated - Mozzarella cheese, grated (approximately 125g) Instructions 1. Cook pasta according to package directions until al dente. Drain and set aside. 2. Pre-grate all cheeses and set aside. 3. In a large saucepan, melt butter over medium heat. Add flour and whisk to form a roux. 4. Add garlic powder, onion powder, and paprika. Whisk for 30 seconds to bloom spices. 5. Gradually whisk in evaporated milk, then regular milk until smooth. 6. Add American cheese slices one at a time, whisking until melted before adding roughly 70g of grated Colby Jack cheese, continuing to whisk until smooth. 7. Adjust consistency with extra milk if needed. The sauce should be slightly runnier than you think is necessary as it will thicken when cooling. 8. Fold in cooked pasta until evenly coated. 9. Transfer to a baking dish. Layer in additional mozzarella and Colby Jack between portions of the pasta mixture. 10. Top with remaining cheese and place under the broiler/grill until golden and bubbly.

Polished cast iron pan worth the hype?

AUTHENTIC Lamb Shawarma Recipe Ingredients: - 1.5kg lamb backstrap - 2 tosp shawarma spices from a Middle Eastern grocery - 1 tsp black pepper - 1 tsp white pepper - 1 tsp cardamom powder - 1/2 tsp nutmeg powder - 1 tsp ginger powder - 1 tosp salt - 1/4 tsp cloves (optional) UM'S - 1/4 tsp mastic (optional) - 1 bay leaf (optional) - A small wedge of orange - A small slice of onion - 2 tosp lemon juice - 2 tbsp yogurt #Ramadan #iftar #quickrecipe #shawarma

HOMEMADE TRI-TIP PASTRAMI RECIPE - 3kg tri-tip - 150g Kosher Salt - 37.5g Cure #1 (6.25%) (I used misty gully) - 97.5g brown sugar - Pastrami seasoning of choice (for dry rub) - 2.4 tbsp chili flakes - 2.4 tbsp ground bay leaves - 2.4 tbsp cracked black pepper - 2.4 tbsp dried rosemary - 3 litres water 1. Combine salt, curing salt, brown sugar, and spices in room-temp water, stir until dissolved 2. Submerge tri-tip with a weight on top, refrigerate 4-5 days 3. Rinse thoroughly, pat dry, and coat completely with pastrami seasoning 4. Smoke at 110°C (230°F) for 2-3 hours until internal temp reaches 70°C (160°F) 5. Wrap in foil (add some beef stock for moisture if desired), continue cooking until it hits 94°C (201°F), about 1-2 more hours 6. For hot serving, wrap in towel and rest at least 30 minutes; for cold serving, cool completely and refrigerate (lasts up to 10 days) This is definitely a project, but the results are absolutely worth it and WAY easier than using brisket! #pastrami #tritip #smokingmeat #homemade

Prehistoric pickles

My little birthday present to you

Have you tried frying chicken in beef fat?

Homemade Beef Bacon Recipe Ingredients - 1 kg beef navel - 2 tablespoons kosher salt - 3.5 tablespoons white sugar - 1.5 tablespoons black pepper - 1.5 teaspoons paprika - 2/3 teaspoon pink curing salt (#1)